M.Tech Food Biotechnology

Master of Technology in Food Biotechnology

M.Tech Food Biotechnology or Master of Technology in Food Biotechnology is a two-year Post-Graduate Food Technology program. Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. Food Biotechnology is a branch of food science in which modern biotechnological techniques are applied.

Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. It can also benefit the environment by improving crops so that they need fewer pesticides. The Master of Technology program in Food Biotechnology covers topics ranging from molecular biology to industrial applications of food biotechnology for the improvement of food and food products. It meets the requirements for careers in the dynamic food sector as well as for research and development.

The Master of Technology program in Food Biotechnology focuses on aspects of production, composition, and design of food products. Majors: product design & functionality; food innovation and marketing; food biotechnology; and dairy science. The course touches on topics related to food ingredients, fermentations, bioterrorism, FDA regulations, rapid detection techniques of foodborne pathogens, chemical senses, nutrigenomics, and nutraceuticals.

M.Tech Food Biotechnology Eligibility

• Aspiring students should have a BE / B.Tech or equivalent degree from a recognized University.
• The candidates should have scored a minimum of 50% aggregate marks or equivalent CGPA at their Bachelor's.
• Some of the very reputed universities and institutes conduct an entrance examination for admission.

M.Tech Food Biotechnology Syllabus

Syllabus of Food Biotechnology course as prescribed by various Universities and Colleges.

M.Tech Food Biotechnology Colleges

• Guru Jambheshwar University of Science and Technology, Hisar
• Institute of Chemical Technology - ICT, Mumbai
• College of Technology, Pantnagar

M.Tech Food Biotechnology Course Suitability

• Suitable to develop an in-depth knowledge of food science, and food processing and composition, focusing on biotechnology applied to food.
• They should have a strong background in the core sciences of chemistry and biochemistry, alongside the processing of food.
• Those who wish to further their careers in food biotechnology by extending their current qualifications and experience are suitable for it.

How is the M.Tech Food Biotechnology Course Beneficial?

• The M.Tech course in Food Biotechnology helps to cover gene-cloning strategies, applications of transgenic research to crops and food animals, and diagnostic methods based on the use of DNA, antibodies, and biosensors.
• It covers microbial biotechnology in-depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells.
• It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture.
• The Food Biotechnology course is beneficial for further studies such as M.Phil. and Ph.D.

M.Tech Food Biotechnology Employment Areas

• Academic Institutions
• PepsiCo India Holdings / Amul / Agro Tech Foods
• Cadbury India Ltd. / Gits Food Products Pvt. Ltd. / Parle Products Pvt. Ltd.
• Hindustan Lever Ltd. / Perfetti India Ltd. / Godrej Industries Ltd.
• Nestle India Pvt. Ltd. / Dabur India Ltd. / Britannia Industries Ltd. / MTR Foods Ltd.

M.Tech Food Biotechnology Job Types

• Assistant General Manager
• Audit Executive / Marketing Executive
• Food Technologist
• Food & Beverage Associate
• Manager / Assist Manager
• Research Associate / Food Research Analyst
• Sourcing & Procurement Contractor

Advanced Course in M.Tech Food Biotechnology

• Ph.D. (Food Biotechnology)