B.Sc Food Sciences, Bachelor of Science in Food Sciences, Syllabus, Eligibility, Duration, Degree Course

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Bachelor of Science in Food Sciences

Duration

3 Years

Level

Graduation

Type

Degree

Eligibility

10+2 or Equivalent

B.Sc Food Sciences or Bachelor of Science in Food Sciences is an Under-Graduate Food Technology course. Food Sciences is the study of the nature of foods and the changes that occur in them naturally and as a result of handling and processing. Also, it is the study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption.

The duration of the Food Sciences course is three years and the syllabus for the course is divided into six semesters. The Food Sciences course is a career originating in nature that provides jobs in many areas after completing it. The Bachelor of Science course in Food Sciences is being offered by many colleges/universities on their campuses throughout the country.

B.Sc Food Sciences Eligibility

Candidate must have passed their 10+2 examination with Science stream with Biology, Maths, Physics, and Chemistry as one of the main subjects from a recognized Board.

B.Sc Food Science) Syllabus

Syllabus of Food Sciences as prescribed by various Universities and Colleges.

B.Sc Food Sciences Semester-I
Sr. No.	Subjects of Study
1	Introduction to Biology
2	Introduction to Food Technology-I
3	Mathematics and Statistics
4	Technical Writing in English / Computational Techniques
B.Sc Food Sciences Semester-II
1	Chemistry
2	Introduction to Food Technology-II
3	Principles of Food Science
4	Technical Writing in English / Computational Techniques
B.Sc Food Sciences Semester-III
1	Foundations of Food & Nutrition
2	Food Processing and Engineering
3	Fruits Vegetables and Plantation Crops Technology
4	Project Management and Entrepreneurship
B.Sc Food Sciences Semester-IV
1	Biochemistry
2	Cereals, Pulses, and Oilseeds Technology
3	Food Engineering
4	Principles of Food Preparation
B.Sc Food Sciences Semester-V
1	Dairy and Sea-Food Technology
2	Food Chemistry
3	Food Microbiology
4	Food Quality Testing and Evaluation
B.Sc Food Sciences Semester-VI
1	Food Safety
2	Food Chemistry-II
3	Food Quality Management
4	Meat, Poultry & Eggs Technology

B.Sc Food Sciences Colleges

Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Bishop Choolaparambil Memorial College for Women - BCM College, Kottayam
Dr. B.M.N. College of Home Science, Mumbai
Khalsa College, Amritsar

B.Sc Food Sciences Course Suitability

Candidates should have a scientific bend of mind, power of observation & concentration, an interest in scientific and technological development, and an interest in health and nutrition are the most suitable for it.
They should have a sense of responsibility, the ability to work well on their own as a team member, effective communication skills, and a discerning approach to food items.
Applicants should have an interest in science; high standards of cleanliness, commitment, enthusiasm, and motivation are other essentials for the degree course.
They also possess good analytical and problem-solving skills as well as an ability to interpret data critically.

How is the B.Sc Food Sciences Course Beneficial?

They can get jobs in food processing industries, research laboratories, hotels, soft drink factories, rice mills, hospitality industries, packaging industries, manufacturing industries, and distilleries.
Those who have a Bachelor of Education degree and this degree can teach at the school level.
They can also go for a further Master’s degree and after that research work.
There is a great demand for candidates from India with this degree in food firms in foreign countries like the United States as well as Australia.

B.Sc Food Sciences Employment Areas