B.Sc (Hons) Food Technology

Bachelor of Science Honors in Food Technology

B.Sc (Hons) Food Technology or Bachelor of Science Honors in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to the selection, preservation, processing, packaging, distribution, and use of nutritious and safe food.

Subjects typically studied in this course are packaging technology, food microbiology, food chemistry, and dairy technology. Food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. The Bachelor of Science Honors course in Food Technology is a career originating in nature and opens many job scopes after its completion.

B.Sc (Hons) Food Technology Eligibility

• Aspiring students must have passed their 10+2 examination from a recognized Board.
• The candidates should have secured a minimum of 50% aggregate marks or equivalent CGPA at their Intermediate level.
• Some of the very reputed universities and colleges conduct an entrance examination for admission.

B.Sc (Hons) Food Technology Syllabus

Syllabus of Food Technology as prescribed by various Universities and Colleges.

B.Sc (Hons) Food Technology Colleges

• Shaheed Rajguru College of Applied Sciences for Women, Delhi
• Sam Higginbottom Institute of Agriculture Technology and Sciences - SHIATS, Allahabad
• Baba Farid Institute of Hotel Management - BFIHM, Dehradun 

B.Sc (Hons) Food Technology Course Suitability

• Candidates who have good analytical and problem-solving skills, as well as an ability to interpret data critically, are the most suitable ones for it.
• They should have good analytical and interpersonal skills.
• Those who have the habit of practical work which helps your communication and team-working skills, sharpening your attention to detail, and ability to accurately record results also are a good match for the course.

How is the B.Sc (Hons) Food Technology Course Beneficial?

• The Bachelor of Science Honors course in Food Technology is also beneficial for further studies such as M.Sc, ME / M.Tech,  and a Ph.D.
• It provides depth knowledge and practical skills to students regarding food preparation, entrepreneurship, and food manufacturing and baking industries.
• It is beneficial to provide professionals with knowledge of the development, preservation, processing, packaging, distribution, and usage of safe, nutritious, and healthy foods.
• Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own.

B.Sc (Hons) Food Technology Employment Areas

• Colleges & Universities
• Logistics Departments
• Marketing or Quality Assurance Companies
• Nestle India
• Production Management Units
• Process and Product Development
• Research and Development Centres

B.Sc (Hons) Food Technology Job Types

• Food Scientist
• Food Technologist
• Food Microbiologist
• Food Standards Officer
• Project Manager
• Process Engineer
• Research Technician

Advanced Courses in B.Sc (Hons) Food Technology

• M.Sc Food Technology
• Ph.D. (Food Technology)