BE Food Technology

Bachelor of Engineering in Food Technology

B.E (Food Technology) or Bachelor of Engineering in Food Technology is an Under-Graduate Food Technology course. The Bachelor of Engineering degree course in Food Technology or Food Tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food scientists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Consumers seldom think of the vast array of foods and the research and development that has resulted in the means to deliver tasty, nutritious, safe, and convenient foods. The duration of the Bachelor of Engineering course in Food Technology is four years and it is an important job offering ones.

B.E (Food Technology) Eligibility

• Aspiring students should have passed the 10+2 examination from any of the recognized school boards.
• They should have a minimum age of 17 years.
• The students can only take admission in this program after clearing engineering exams like AIEEE, WBJEE, JEE, BITS, etc.

B.E (Food Technology) Syllabus

Syllabus of Food Technology as prescribed by various Universities and Colleges.

B.E (Food Technology) Colleges

• Panjab University - PU, Chandigarh
• AD Patel Institute of Technology - ADIT, Vallabh Vidyanagar
• Chaudhary Devi Lal Memorial Government Engineering College, Sirsa
• Islamic University of Science & Technology, Pulwama

B.E (Food Technology) Course Suitability

• Candidates who have good analytical and problem-solving skills, as well as an ability to interpret data critically, are the most suitable ones for it.
• Those who have the habit of practical work which helps your communication and team-working skills, sharpening your attention to detail, and ability to accurately record results also are a good match for the course.
• Students with an interest in scientific thinking, problem-solving ability, interest in food nutrition and health, good communication skills, and team spirit are suitable for it.

How is the B.E (Food Technology) Course Beneficial?

• The Indian food sector also includes the Food Processing Industry, which is an employment-intensive industry.
• The food sector in India offers a wide range of employment opportunities not only in public sector organizations but also in the private sector as well.
• In the food sector in India, there are the following job opportunities that were announced by the Food Corporation of India these are Deputy General Manager - Accounts / General Administration / Electrical or Mechanical, Assistant General Manager - Accounts / Technical / Legal / General Administration, and Medical Officer, etc.

B.E (Food Technology) Employment Areas

• Government Companies in Food Sector
• Central Warehousing Corporation
• Department of Food and public distribution of Government of India
• Food Corporation of India
• Public distribution shops in different parts of the country

B.E (Food Technology) Job Types

• Audit Executive
• Assistant General Manager
• Food Research Analyst
• Food & Beverage Associate
• Food Technologist Scientist
• Manager
• Marketing Executive
• Research Associate
• Sourcing & Procurement Contractor
• Technical Marketing Assistant / Manager

Advanced Courses in B.E (Food Technology)

• M.Tech. Food Technology (Food Engineering)
• Ph.D. (Food Technology)