B.Tech Food Technology

Bachelor of Technology in Food Technology

B.Tech Food Technology or Bachelor of Technology in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. A Bachelor of Food Technology degree teaches a combination of skills in food technology, management, and marketing.

Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food, and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the Bachelor of Technology course in Food Technology for four years and it provides many jobs for it.

B.Tech Food Technology Eligibility

• Aspiring students must have passed their 10+2 examination with Physics, Chemistry, and Mathematics as subjects or equivalent from a recognized Board. 
• The students should have secured a minimum of 55% aggregate marks or equivalent CGPA at their Intermediate level.
• Some reputed colleges and institutes conduct an entrance examination for admission.

B.Tech Food Technology Syllabus

Syllabus of Food Technology course as prescribed by various Universities and Colleges.

B.Tech Food Technology Colleges

• Osmania University - OU, Hyderabad
• Anand Agricultural University - AAU, Anand
• Mahatma Gandhi Chitrakoot Gramoday Vishwavidyalaya - MGCGV, Satna
• Guru Nanak Dev University, Amritsar

B.Tech Food Technology Course Suitability

• Candidates who want to have depth knowledge and practical skills for students regarding food preparation, entrepreneurship and food manufacturing, and baking industries. 
• They should have a scientific bend of mind, power of observation & concentration, an interest in scientific and technological development, and an interest in health and nutrition. 
• They should have a sense of responsibility, the ability to work on their own as well as a part of a team, effective communication skills, and a discerning approach to food items. 
• Applicants should have an interest in science, high standards of cleanliness, commitment, enthusiasm, and motivation.

How is the B.Tech Food Technology Course Beneficial?

• The B.Tech course in Food Technology is beneficial to fulfilling research, product development, process operations, quality assurance, and product safety needs in the industry. 
• The Food Technology course is also beneficial for further studies such as a ME / M.Tech, and a Ph.D. degree. The course is suitable to provide professionals with knowledge of the development, preservation, processing, packaging, distribution, and usage of safe, nutritious, and healthy foods. 
• There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager, and food packaging manager.

B.Tech Food Technology Employment Areas

• Food Microbiology Centres
• Food Standards Officer
• Process and Product Development
• Production Management Companies
• Quality Assurance Companies
• Research and Developments
• Technical Sales Outlets

B.Tech Food Technology Job Types

• Food Technologist / Food Technology Consultant or Researcher
• Food Scientist / Food Researcher / Process Engineer / Food Consultant
• Food Application Specialist / Food Sales Representative / Food-based Entrepreneur
• Project Manager
• Production Manager / Product Development Specialist
• Research Technician / Research & Design Engineer
• Sensory Specialist

Advanced Course in B.Tech Food Technology

• Ph.D. (Food Technology)