B.Sc Food Technology

Bachelor of Science in Food Technology

B.Sc Food Technology or Bachelor of Science in Food Technology is an Under-Graduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to the selection, preservation, processing, packaging, distribution, and use of nutritious and safe food.

Subjects typically studied in this course are packaging technology, food microbiology, food chemistry, and dairy technology. Food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. The course is career originating in nature and opens many job scopes after its completion.

B.Sc Food Technology Eligibility

• Aspiring candidates must have passed their 10+2 examination from the recognized school board.
• The students should have secured a minimum of 50% aggregate marks or equivalent CGPA at their Intermediate level.
• Some of the very reputed universities and colleges conduct an entrance examination for admission.

B.Sc Food Technology Syllabus

Syllabus of Food Technology as prescribed by various Universities and Colleges.

B.Sc Food Technology Colleges

• Baba Farid Institute of Technology - BFIT, Dehradun
• Govind Ballabh Pant University of Agriculture and Technology, Pantnagar
• DGMMES Mampad College, Malappuram
• Silver Arts and Science College, Kozhikode

B.Sc Food Technology Course Suitability

• It was suitable to develop novel, healthy, and functional food products that meet consumer demands and comply with the government and industry’s strict safety and health guidelines.
• Candidates who have good analytical and problem-solving skills, as well as an ability to interpret data critically, are the most suitable ones for it.
• Those who have the habit of practical work which helps your communication and team-working skills, sharpening your attention to detail, and ability to accurately record results also are a good match for the course.
• They should have good analytical and interpersonal skills.

How is the B.Sc Food Technology Course Beneficial?

• It is beneficial to provide professionals with knowledge of the development, preservation, processing, packaging, distribution, and usage of safe, nutritious, and healthy foods.
• The course provides depth knowledge and practical skills to students regarding food preparation, entrepreneurship and food manufacturing, and baking industries.
• The course is also beneficial for further studies such as M.Sc, M.E / M.Tech, M.Phil. and Ph.D.
• Self-employment opportunities also exist in the form of dynamic delivery networks for those who want to work on their own.

B.Sc Food Technology Employment Areas

• Colleges & Universities
• Logistics Departments
• Marketing or Quality Assurance Companies
• Nestle India
• Production Management Units
• Process and Product Development
• Research and Development Centres

B.Sc Food Technology Job Types

• Food Scientist
• Food Technologist
• Food Microbiologist
• Food Standards Officer
• Project Manager
• Process Engineer
• Research Technician

Advanced Courses in B.Sc Food Technology

• M.Sc Food Technology
• Ph.D. (Food Technology)