B.Sc Microbial & Food Technology, Bachelor of Science in Microbial & Food Technology, Syllabus, Eligibility, Duration, Degree Course

Bachelor of Science in Microbial & Food Technology

Duration

Level

Type

Eligibility

B.Sc Microbial & Food Technology or Bachelor of Science in Microbial & Food Technology is a three-year undergraduate degree program.

B.Sc Microbial & Food Technology Eligibility

The aspiring candidates must have qualified for their 10+2 examination or equivalent qualification from a recognized Board.
The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.Sc Microbial & Food Technology Syllabus

Syllabus of Microbial & Food Technology course as prescribed by various Colleges & Universities.

B.Sc Microbial & Food Technology Semester-I
Sr. No.	Subjects to Study
1	Environmental Science
2	General and Food Microbiology
3	HCP/Punjabi
4	Inorganic Chemistry, Organic Chemistry, and Physical Chemistry
5	Microbial and Food Biochemistry
B.Sc Microbial & Food Technology Semester-II
1	HCP/Punjabi
2	Industrial Microbiology and Fermentation Technology
3	Principles of Food Preservation and Packaging
B.Sc Microbial & Food Technology Semester-III
1	Bioanalytical Techniques
2	English
3	Processing of Foods of Plant Origin
B.Sc Microbial & Food Technology Semester-IV
1	English
2	Microbial Genetics and rDNA Technology
3	Processing of Food of Animal Origin
B.Sc Microbial & Food Technology Semester-V
1	Environmental Microbiology
2	Food Analysis and Quality Control
B.Sc Microbial & Food Technology Semester-VI
1	Entrepreneurship and Intellectual Property Rights
2	Food Engineering
3	Project Work

B.Sc Microbial & Food Technology Colleges

How is the B.Sc Microbial & Food Technology Course Beneficial?

This Microbial & Food Technology course is career-oriented in nature and provides applicants with several job prospects upon completion.
It is the study of how to utilize food science to choose, package, prepare, distribute, preserve, and use nutritious and safe food.
Food technology concepts such as microbiological spoilage, industrial production processes, and fermentation processes must be studied.
Microbial & Food Technologists may work for food businesses, governments, or research universities in product development and quality control. Food microbiologists are talented individuals with a natural interest in scientific fields, attention to detail, and a flair for problem-solving work.

B.Sc Microbial & Food Technology Employment Areas