ME Processing and Food Engineering

Master of Engineering in Processing and Food Engineering

ME Processing and Food Engineering or Master of Engineering in Processing and Food Engineering is a two-year Post-Graduate Food Technology course. The objectives of the Food Process Engineering degree program are to educate engineers and scientists in different aspects of food engineering and food processing with a specialization in the area of food process engineering.

The Master of Engineering course in Processing and Food Engineering is the application of the principles of science to the efficient commercial production of safe wholesome food from defined raw materials. Physics is the scientific basis of food process engineering but thermo bacteriology and predictive microbiology are also relevant. The Master of Engineering course in Processing and Food Engineering includes the processing of fruit, vegetable, and dairy products, particularly where such unit operations as heat exchange, pasteurization, or evaporation take place. 

ME Processing and Food Engineering Eligibility                       

• Aspiring students should have completed a BE / B.Tech degree or equivalent from a recognized university board.
• The candidates should have scored a minimum of 55% aggregate marks in their Bachelor's.
• Some reputed colleges and universities conduct an entrance examination for admission.

ME Processing and Food Engineering Syllabus

Syllabus of Processing and Food Engineering course as prescribed by various Universities and Colleges.

ME Processing and Food Engineering Colleges

• Maharana Pratap University of Agricultural and Technology - MPUAT, Udaipur
• College of Technology and Engineering, Udaipur

ME Processing and Food Engineering Course Suitability

• They should have a scientific bend of mind, power of observation & concentration, an interest in scientific and technological development, and an interest in health and nutrition.
• Candidates should have a high level of accuracy is also very essential to being a good food technologist.
• They should have a sense of responsibility, the ability to work well on their own as well as a part of a team, effective communication skills, and a discerning approach to food items.
• They also possess a genuine interest in science, high standards of cleanliness, and commitment; enthusiasm and motivation are other requisites for this job.

How is the ME Processing and Food Engineering Course Beneficial?

• The ME in Processing and Food Engineering course helps to develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading-edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.
• The Processing and Food Engineering degree is beneficial for those who are interested in food and bioprocess engineering, risk assessment, process development, process control, advanced manufacturing systems, and associated environmental issues. 

ME Processing and Food Engineering Employment Areas

• Agriculture Sector
• Catering Companies
• Colleges & Universities
• Food Research Laboratories / Food Wholesalers
• Hospitals
• Restaurants

ME Processing and Food Engineering Job Types

• Business Head
• Desktop Support & Data Processing Executive
• Food Microbiologist / Food Chemist / Food Technologist
• Industrial Performance Officer
• Maintenance Engineer
• Project Executive
• Product Developer
• Production In-Charge
• Research Specialist / Marketing Specialist
• Teachers & Home Tutors / Executive Trainee / Professor