M.Sc Microbial & Food Technology

Master of Science in Microbial & Food Technology

M.Sc Microbial & Food Technology or Master of Science in Microbial & Food Technology is a Post-Graduate level Food Technology course. The duration of this course is two years long and its syllabus is divided into four semesters. The Master of Science course in Microbial & Food Technology is a career originating in nature and opens many job opportunities for candidates after its completion.

The Master of Science course in Microbial & Food Technology is a study about applying food science to the selection, packaging, processing, distribution, preservation, and use of nutritious and safe food. Subjects studied in this course are following food chemistry, food microbiology, packaging technology, and dairy technology. The Master of Science course in Microbial & Food Technology is the application of food science to the preservation, processing, packaging, distribution, nutrition, selection, and wholesome food. It is depending on their area of specialization, packaging, and preservation, Food Technologists may develop ways to process or store food.

M.Sc Microbial & Food Technology Eligibility

• The students must have passed their Bachelor's degree in the relevant field from a recognized University.
• The candidates should have secured a minimum of 50-55% aggregate marks at their Bachelor's.

M.Sc Microbial & Food Technology Syllabus

Syllabus of Microbial & Food Technology as prescribed by various Colleges & Universities.

M.Sc Microbial & Food Technology College

• Punjabi University, Patiala

How is the M.Sc Microbial & Food Technology Course Beneficial?

• The students will also be able to pursue further education in the field of microbiology, food technology, biotechnology, dairy technology, genetics, chemistry, packaging technology, dietetics, agriculture-based management as well as the research and development sector.

M.Sc Microbial & Food Technology Job Types

• Food Microbiologist / Food Standards Officer / Food Technologist / Food Scientist
• Process Engineer / Project Manager
• Research Technician