B.Sc Food Science and Technology

Bachelor of Science in Food Science and Technology

B.Sc Food Science and Technology or Bachelor of Science in Food Science and Technology is a three-year undergraduate degree program. Food science and technology is the discipline of science that deals with diverse physical, chemical, and biological processes of food, as well as the reasons for food degradation and, as a result, the principles behind food processing. Food Microbiology, Food Engineering & Processing, Food Chemistry & Biochemistry, Nutrition, and Sensory Analysis are the five primary disciplines that contribute to a thorough understanding of this topic.

B.Sc Food Science and Technology Eligibility

• The aspiring students must have qualified for their 10+2 examination in the Medical / Non-Medical stream or equivalent qualification from a recognized Board.
• The candidates should have secured a minimum of 55% aggregate marks or equivalent at their Intermediate level.

B.Sc Food Science and Technology College

• Rayat-Bahra University, Punjab

B.Sc Food Science and Technology Course Suitability

• It is a field that applies a broad variety of scientific knowledge to maintain a high-quality, plentiful food supply, allowing us to make the most use of our food resources while reducing waste.

How is the B.Sc Food Science and Technology Course Beneficial?

• The fundamental goal of selecting this field is to educate food scientists and technologists who can apply scientific disciplines such as chemistry, engineering, microbiology, and nutrition to the study of food in order to increase food security, nutrition, wholesomeness, and availability.
• Food scientists design numerous methods to prepare, preserve, package, and store food in compliance with industry and government criteria and laws based on their area of competence.
• Qualified graduates of this course should have no trouble finding work in industries such as food packaging companies, food processing companies, food manufacturing industries, food research laboratories, and so on.
• Students may be hired as Production Managers, Food Development Managers, Food Packaging Managers, Food Safety Auditors, and other professionals in the food industry.
• Graduates may also choose to work as food writers, writing pieces for publications, journals, books, and television shows relating to the food sector.

B.Sc Food Science and Technology Employment Areas

• Food Packaging Companies
• Food Research Laboratories
• Food Processing Companies
• Food Manufacturing Industries

B.Sc Food Science and Technology Job Types

• Food Safety Auditors
• Food Packaging Managers
• Food Development Managers
• Production Managers

Advanced Course in B.Sc Food Science and Technology

• M.Sc Food Science and Technology