Diploma Course in Food Science and Quality Control, Syllabus, Eligibility, Duration, Diploma Course

Home Courses in India Science Courses Food Technology Courses Diploma Course in Food Science and Quality Control

Duration

1 Years

Level

Diploma After 10+2

Type

Diploma

Eligibility

10+2

Diploma Course in Food Science and Quality Control is the Diploma level Food Technology course. Food Science and Quality Control is the study of all the technical aspects of food. Food science combines principles from disciplines like microbiology, biochemistry and chemical engineering. Subjects usually studied under this degree are Nutrition and Food Commodities, Food Chemistry, Food microbiology, Sanitation & Hygiene, Preparation & Packaging Materials, Food Analysis Adulteration & Testing, Food Toxicology, etc. The course is career orienting in nature that opens many opportunities in different fields.

Diploma Course in Food Science and Quality Control Eligibility

Aspiring students should have passed 10+2 with science or its equivalent with a minimum aggregate of 70%
Some of the reputed institutes conduct an entrance examination for admission.

Diploma Course in Food Science and Quality Control Syllabus

Syllabus of Food Science and Quality Control as prescribed by various Universities and Colleges.

Sr. No.	Subjects of Study
1	A functional English Course for undergraduates
2	Basic Nutrition and Food Commodities
3	Food Chemistry
4	Food microbiology and sanitation and hygiene
5	Food preparation, Packaging materials
6	Post-Harvest Technology
7	Analytical Instrumentation and Sensory Evaluation
8	Food Analysis, Adulteration and testing
9	Food Toxicology
10	Introduction to Food Manufacture and Entrepreneurship Development

Diploma Course in Food Science and Quality Control Colleges

Vimala College, Thrissur
Guru Nanak Dev University, Amritsar

Diploma Course in Food Science and Quality Control Course Suitability

They should be able to conduct tests and inspections of products, services, or processes to evaluate quality or performance and understanding written sentences and paragraphs in work-related documents.
It is suitable to develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated before being presented to the consumer.
They should be able to use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

How is Diploma Course in Food Science and Quality Control Course Beneficial?

Students learn how to apply food science knowledge to improve the taste, nutrition, and safety of value-added food products, to develop the skills to convert raw materials into safe, attractive food products; to manage the production of food products; and to use scientific knowledge to develop new products.
The program allows a student with specific interests in food to develop a considerable knowledge base in this area.
After passing this course, they can go for further higher studies.

Diploma Course in Food Science and Quality Control Employment Areas