B.Tech. (Food Technology)

Bachelor of Techonology in Food Technology

Duration: 4 Years
Level: Graduation
Type: Degree
Eligibility: 10+2 or Equivalent

B.Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. Bachelor of Food Technology degree teaches a combination of skills in food technology, management and marketing. Food scientists and food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations. Students cover subjects such as biochemistry, process engineering, food microbiology, food marketing and innovation, food and packaging engineering, food formulation technology, food preservation, food chemistry, industrial research techniques, food assessment techniques, and quality and reliability management. The duration of the course four years and it provides many jobs for it.

B.Tech. Food Technology Eligibility                       

  • XII with Physics, Chemistry and Mathematics or equivalent with minimum 55% marks.
  • Some reputed colleges and institutes do conduct entrance examination to get admission to their M.Sc. Degree course.

B.Tech. Food Technology Syllabus

The following are study related subjects:-

Sem. I

Sr. No.

 Subjects of Study

1

English

2

Mathematics I

3

Physics

4

Chemistry

5

Basic Engineering I

 

Practical

1

Personality and Development I

2

NSS / NCC / NSO / YOGA

3

Physics Laboratory

4

Chemistry Laboratory

5

Computer Literacy

6

Engineering Drawing

7

Work Shop Practice

Sem. II 

1

Value Education

2

Biology for Engineers

3

Principles  of Environmental  Science

4

Mathematics - LS II

5

Material Science

6

Basic Engineering II

7

Food biochemistry

 

Practical

1

Personality  Development II

2

Computer Practice

3

Workshop  Practice

4

Engineering  Drawing

5

Food Biochemistry  Laboratory

Sem. III 

1

German Language Phase I

2

Japanese  Language Phase I

3

French Language Phase I

4

Mathematics III

5

Applied mechanics  and strength of materials

6

Momentum  transfer

7

Stoichiometry  and engineering thermodynamics

8

Food Microbiology

9

Unit operations  in food processing

 

Practical

1

Personality  Development III

2

General Microbiology  Laboratory

3

Unit operations  in food processing  Laboratory

Sem. IV 

1

German Language Phase II

2

Japanese  Language Phase II

3

French Language Phase II

4

Kinematics of Machinery

5

Heat and Mass Transfer

6

Food Process Engineering

7

Fruit and vegetable  processing

8

Crop Processing  Technology

 

Practical

1

Personality  Development IV

2

Comprehension I

3

Engineering  properties Laboratory

4

Fruit and Vegetable  Processing  Laboratory

Sem. V

1

Refrigeration  and Air - Conditioning

2

Dairy Plant Engineering

3

Post harvest Physiology  of fruits and vegetables

4

Fat & oil processing  Technology

5

Biochemistry  of processing  & Preservation

6

Computer Skills

 

Practical

1

Personality  Development V

2

Food Analysis Laboratory

3

Food Engineering  Laboratory

4

Industrial Training I

Sem. VI

1

Instrumentation and process control

2

Elective I

3

Food Fermentation  Technology

4

Food Industry waste management

5

Food Plant Safety and Hazard Analysis

 

Practical

1

Personality  Development VI

2

Comprehension II

3

Food process equipment  design and drawing laboratory

4

Food microbiology  and fermentation  Laboratory

Sem. VII

1

Elective II

2

Elective III

3

Management  of Food Processing  Industries

4

Bakery & Confectionery  Technology

5

Food Packaging  Technology

 

Practical

1

Bakery & Confectionery  Laboratory

2

Computer Aided Drafting in Food Processing

3

Industrial Training II

Sem. VIII

1

Elective IV

2

Elective V

 

Practical

1

Project Work

 

List of Electives

 

Sem. VI (Elec. 1)

1

Cane Sugar Technology

2

Beverage Processing

 

Sem. VII (Elec. 2 & 3)

1

Boiler And Steam Engineering

2

Food Plant Layout and Design

3

Bio statistics for food process engineering

4

Enzyme Technology

 

Sem. VIII (Elec. 4 & 5)

1

Emerging non thermal methods of food preservation

2

Total Quality Management  in Food Industry

3

Fish Processing  Technology

4

Operations Research

5

Meat & Poultry Processing  Technology

6

Food Biotechnology

  

B.Tech. Food Technology Colleges

B.Tech. Food Technology Course Suitability

  • Those who want to have depth knowledge and practical skills to students regarding food preparation, entrepreneurship and food manufacturing and baking industries.
  • They should have a scientific bend of mind, power of observation & concentration, interest in scientific and technological development and an interest in health and nutrition.
  • They should have a sense of responsibility, ability to work on their own as well as a part of a team, effective communication skills and a discerning approach to food items.
  • Applicants should have interest in science, high standards of cleanliness, commitment, enthusiasm and motivation.

How is B.Tech. Food Technology Course Beneficial?

  • The course is beneficial to fulfill research, product development, process operations, quality assurance and product safety needs in industry.
  • The course is also beneficial for further studies such as M.E. / M.Tech, M.Phil. and Ph.D.
  • The course is suitable to provide professionals with knowledge of the development, preservation, processing, packaging, distribution and usage of safe, nutritive and healthy foods.
  • There are many lucrative positions open to food technologists like Quality Assurance Manager, Laboratory Supervisor, Production Manager and food packaging manager.

B.Tech. Food Technology Employment Areas

  • Quality Assurance
  • Technical Sales
  • Production Management
  • Process and Product Development
  • Research and Development
  • Food Microbiologist
  • Food Standards Officer
  • Food Technologist 

B.Tech. Food Technology Job Types

  • Food Scientist
  • Process Engineer
  • Food Researchers in Government
  • Project Manager
  • Food Consultant
  • Research and Design Engineer
  • Food Technologist / Food Technology Consultant or Researcher in food companies
  • Research Institutes
  • Food Establishments
  • Production Manager
  • Food Application Specialist
  • Product Development Specialist
  • Food Quality Assurance
  • Sensory Specialist
  • Food Sales Representative
  • Private and Academic Institution
  • Research Technician
  • Food-Based Entrepreneur

Advance Course in B.Tech. Food Technology

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